
Campari Soda 5 x 0.098L
Even today, Campari is produced according to Gaspare Campari's closely guarded original recipe from 1862, using 86 roots, herbs and spices.
These include quinine and bitter herbs, rhubarb, pomegranate, spices, ginseng, citrus oil, and orange peel. One of the main ingredients is cascarilla tree bark. For a long time, the intense red color was achieved using carmine (E 120), a natural food coloring derived from cochineal insects. In 2006, the company decided to switch to artificial colorings, and according to the company, only the colorings tartrazine (E 102), azorubine (E 122), and brilliant blue FCF (E 133) are used today. Therefore, the product no longer contains any ingredients of animal origin on the German market.
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Frequently asked questions
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When you think of aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Milan in 1860, the group has stood for the Italian pre-meal ritual – unpretentious, convivial, and unmistakably red. Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What they all have in common: recipes that have stood the test of time and a keen sense for the perfect moment in the afternoon.
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