
Aperol Spritz 3-pack
Aperol Spritz is a popular cocktail originating from Italian culture and enjoyed especially during the warmer months. It consists primarily of three ingredients: Aperol, Prosecco, and a splash of soda water. Aperol is an Italian bitter liqueur with an alcohol content of approximately 11%, known for its bright orange color and unique flavor that is both bitter and sweet. A typical Aperol Spritz is prepared in a wine glass filled with ice, with Prosecco added first, followed by Aperol in a ratio of approximately 3:2, and then a splash of soda water. The cocktail is often garnished with a slice of orange to complement the flavor and enhance its visual appeal. Due to its refreshing nature and relatively low alcohol content, Aperol Spritz is often enjoyed as an aperitif before a meal.
In 1919, brothers Luigi and Silvio Barbieri presented APEROL at an exhibition in Padua as the latest creation of the company founded by their father in 1891. Since then, it has been produced according to the original, unchanged recipe using natural ingredients such as rhubarb, cinchona bark, gentian, bitter oranges, herbs, and alcohol.
From the blog
How much alcohol does Aperol Spritz contain? All the figures at a glance.
Aperol neat, mixed or ready from the bottle: We show how much alcohol is really in the Aperol Spritz — plus the…
Review this product
Log in to review this product.
Frequently asked questions
How much alcohol does Aperol Spritz have?
What does Aperol Spritz consist of?
How do I mix an Aperol Spritz? (Recipe)
What is included in the Aperol Spritz 3-pack from Vinoscout?
What alternatives to Aperol Spritz are there?
When you think of aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Milan in 1860, the group has stood for the Italian pre-meal ritual – unpretentious, convivial, and unmistakably red. Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What they all have in common: recipes that have stood the test of time and a keen sense for the perfect moment in the afternoon.
Oberhachingcampari.com
























