Bellabomba Liquore all' Uovo 1.0L

A classic Advocaat from Trentino — creamy, eggy, with the warming power of rum. Bellabomba by Marzadro isn't a desk liqueur, but belongs in ski lodges, on wooden bars, and with the smell of snow outside.

Marzadro is a distillery from Nogaredo in Trentino, known for its grappa distillates and deeply rooted in Alpine drinking culture. With Bellabomba, they have bottled the region's traditional egg liqueur: made from fresh Trentino milk, egg yolks, and rum—without any industrial shortcuts.

In the glass, it displays the typical smooth, almost pudding-like texture of a true egg liqueur. Aromas of vanilla, egg yolk, and sweet cream, underpinned by a slightly spicy rum note that adds depth and prevents the liqueur from being one-dimensional. No harsh finish—it ends smoothly and warmly.

Traditionally, it's served hot, with a dollop of whipped cream and a sprinkle of bitter cocoa on top—that's the rustic, rustic version that works. It's equally convincing at room temperature as a digestif after dinner. It also shines as an ingredient in desserts, over vanilla ice cream, or in a warm punch.