Birkenhof Distillery
Eight generations, one passion: In the heart of the Westerwald, the family behind the Birkenhof has been distilling their spirits since 1848 – with stubbornness, craftsmanship and genuine enthusiasm.
What's created here is far more than just schnapps. Fine brandies that taste of fruit and time. Spirits that mature in cognac casks and possess a natural sweetness. And the Master Edition – for all those who want to know what true distilling craftsmanship can achieve.
No wonder the Birkenhof attracts 20,000 visitors annually.
Intrigued? Then try them out – ideally with one of their @Home tastings.
Birkenhof Distillery –
eight generations of distilling craftsmanship from the Westerwald region
Since 1848, the family behind the Birkenhof estate in the heart of the Westerwald region has been distilling their spirits – with a dedication that can be tasted in every glass. Eight generations have honed their craft here without losing the distinctive character that sets this distillery apart from industrially produced spirits.
What Birkenhof produces goes far beyond classic fruit brandies: premium brandies that taste of ripe fruit and maturation, spirits aged in cognac casks that develop a natural sweetness, and the Master Edition – a line for those who want to understand what precise distillation can truly achieve. No additives, no shortcuts, no compromises on the raw materials.
The fact that around 20,000 visitors make their way to the Westerwald region every year speaks volumes about the appeal of this distillery. Those unable to visit in person can find a selection of the most important bottlings – from classic brandies to aged rarities – at Vinoscout.









