Old Hazelnut

The Old Hazelnut from the Birkenhof Distillery in the Eifel region embodies the essence of traditional German distilling: a distillate made from fresh hazelnuts that develops an exceptional depth after several years of barrel aging. In the glass, it reveals a soft, nutty bouquet with hints of roasted aromas, mild sweetness, and a long, dry finish. Serving temperature: 16–18 °C — best enjoyed neat in a nosing glass to allow the aroma to fully unfold.

As a digestif after a good meal, with dark chocolate or a mature mountain cheese, the Old Hazelnut liqueur is particularly good. Those who appreciate nut whiskies or Amaretto will find a more characterful, less sweet alternative here.