Old Williams

Williams pear brandy, distilled at the Birkenhof Distillery in the Westerwald region – one of Germany's oldest family-run distilleries specializing in fine brandies. The ripe Williams Christ pear brings its typical aroma profile directly to the glass: soft pear fruit, a hint of honey, and a slightly floral note on the finish. Serving temperature: 8–12 °C , ideally from a narrow digestif glass that concentrates the aromas.

Enjoy it neat after a meal of game birds or light veal – or as an accompaniment to mature soft cheeses such as Camembert or Brie. For those serving cheese platters with pear and walnut, this is the perfect finishing touch in a glass.