Organic cider 0.0%

Alcohol-free, but without compromising on taste: This organic cider from Normandy is based on five bittersweet apple varieties – including Bedan, Doux Normandie, Frequin, Douce Moën, and Douce Coët Ligné. The combination of these traditional varieties gives it its characteristic structure: semi-dry, with a delicate bitterness and a natural fruit sweetness that doesn't become cloying.

In the glass, it reveals itself as balanced and subtle – not an overly sweet apple juice, but a true cider character without the alcohol. Serving temperature: 6–8 °C. As an aperitif, it's an honest alternative to sparkling wine or champagne, especially for guests who don't drink alcohol. Pairs well with Camembert, Brie, or other soft cheeses from Normandy, as well as with light meats and poultry.