
Val de Rance - Brut Cider

Val de Rance - Brut Cider
Val de Rance Cidre Brut comes from Brittany – a region where cider has been as much a part of the table culture for centuries as wine is in Burgundy. Val de Rance uses Breton bitter apples, whose tannin structure and natural acidity give the cider its distinctive style.
In the glass, a clear, golden-orange color with fine bubbles. On the nose, ripe apples and a hint of quince, subtly bittersweet. On the palate, dry and balanced – the malic acid is present without being harsh, the finish fresh and slightly tart.
Serve well chilled: 6–8 °C , in a tall tumbler. Pairs well with galettes bretonnes, seared scallops, or mild goat cheese. Also a good choice as an aperitif before a fish meal.
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Val deRance
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Tastes like in France ...
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Shop customer
Fast delivery. Good packaging. Gladly again.
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Shop customer
thanks - everything worked out well
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Shop customer
The quality of the product is super. The
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Shop customer
Fast processing and good quality
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Shop customer
Tastes good, also with food, could for
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Frequently asked questions
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Val de Rance is the brand of the cooperative Les Celliers Associés, founded in 1953 by twelve apple growers in the Rance Valley of Brittany – with the aim of pooling resources and creating an authentic Breton cider. Today, the cider mill in Pleudihen-sur-Rance is one of France's leading cider producers and is considered the most awarded cider mill at the Concours Général Agricole in Paris. What distinguishes the cooperative is its consistent approach: more than 99% pure apple juice, no additives, carefully selected old Breton apple varieties – overseen by Maître de Chai Alain Le Page from the first pressing to bottling. It's no wonder that Val de Rance is now available in over 70 countries and in countless Breton crêperies.
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