Great cider
Great cider, delicious and light. Super summer drink! With lots of taste of sun and sea, apples and pears! Great that we can now drink it at home too. Best value for money!
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Val de Rance - Cidre et Poire off-dry
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Val de Rance - Cidre et Poire off-dry
Sale price7,70 € (10,27 €/l)
Val de Rance - Cidre et Poire off-dry
A cider that perfectly combines two fruits: Val de Rance ferments freshly pressed juice from sour and sweet apples together with pear juice to create this Cidre et Poire . The result is delicately tart – noticeably drier than classic sweet ciders, without sacrificing fruitiness.
In the glass, fine bubbles, clear apple fruit, pear, and a hint of pineapple on the finish. The acidity remains present without being sharp – well-balanced for a cider of this type.
Well chilled at 6–8 °C, it makes a great light aperitif or pairs well with galettes bretonnes, goat cheese, and light poultry. Those who enjoy dry white wines will find this an aromatically similar, low-alcohol alternative.
Country of origin
France
Alcohol content
2,5 % Vol.
Pairs with
Seafood, Aperitif, Oysters
Serving temperature?
8–10 °C
Closure type
Cork?
Bottle size
0,75 l
Legal & trade information
Allergens
Sulfites
Producer
Val de Rance
Distributor
Les Celliers Associes
Les Celliers Associes
24 rue Dinan
22690
Blanquefort
Frankreich
SKU
V09117
Reviews
5.0
The pear cider is super, highly recommended,
The pear cider is super, highly recommended, a super treat! The delivery was with me quickly!
Great cider!
Does exactly what it should, tastes super delicious. Fast and uncomplicated delivery
Quick answers
How does the Cidre et Poire from Val de Rance taste?
It is produced off-dry and is therefore noticeably drier than classic sweet ciders. You can taste clear apple fruit, juicy pear, and a hint of pineapple on the finish. The acidity is very well balanced, making it pleasantly fresh.
What does this apple-pear cider pair best with?
Thanks to its off-dry character and present acidity, it is an excellent companion to hearty galettes bretonnes, goat cheese, or light poultry. It also pairs wonderfully with spicy Asian dishes, seafood, or as an aperitif.
At what temperature should I serve the cider?
It is best to drink it well chilled at about 6 to 8 °C. At this temperature, the fine perlage and fruity aromas are optimally brought out without the residual sweetness dominating.
How much alcohol does the Cidre et Poire have?
With only 2.5% vol., it is a very light, low-alcohol alternative to wine or sparkling wine. If you like dry white wines, you will find an aromatically related drink here for relaxed occasions.
How do I store the opened bottle?
It is best to close the bottle with a sparkling wine stopper so that the fine perlage does not escape, and place it in the refrigerator. This way, the cider remains fresh and sparkling for another one to two days.
The Producer
Val de Rance is the brand of the cooperative Les Celliers Associés, which was founded in 1953 by twelve apple farmers in the Rance Valley of Brittany – with the goal of joining forces and creating a real Breton cider.
Today, the cidery in Pleudihen-sur-Rance is one of the most important cider producers in France and is considered the most awarded cidery at the Concours Général Agricole in Paris.
What distinguishes the cooperative is its consistent signature: more than 99% pure apple juice, no additives, carefully selected old Breton apple varieties – monitored by Maître de Chai Alain Le Page from the first pressing to bottling. No wonder Val de Rance is at home in over 70 countries and countless Breton crêperies today.
Pleudihen Sur Rancevalderance.com
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