Class cider, highly recommended
Class cider, very pleasant taste, in short simply delicious, highly recommended
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Concours Général Agricole 2022
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Val de Rance - Rosé Cider Vinegar
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Val de Rance - Rosé Cider Vinegar
Sale price7,70 € (10,27 €/l)
Val de Rance - Rosé Cider Vinegar
Cider from Brittany, produced by the Val de Rance cooperative: 100% freshly pressed apples and pears , fermented into a rosé-colored cider with a delicate, slightly tart sweetness. The perlage is fine and persistent, the aroma profile revolves around red fruits – raspberry, pomegranate – with a spicy, slightly earthy note on the finish.
Off-dry here means: noticeable fruit without heaviness, enough freshness for summer, enough structure for autumn. Serving temperature 6–8 °C, straight from the bottle or in a wine glass.
Goes well with crêpes bretonnes, goat cheese, smoked salmon or as a simple aperitif outdoors.
Country of origin
France
Alcohol content
2,5 % Vol.
Pairs with
Salad, Vegetarian dishes, Aperitif
Serving temperature?
8–10 °C
Closure type
Cork?
Bottle size
0,75 l
Legal & trade information
Allergens
Sulfites
Producer
Val de Rance
Distributor
Les Celliers Associes
Les Celliers Associes
24 rue Dinan
22690
Blanquefort
Frankreich
SKU
V09118
Reviews
5.0
Quick answers
How does the Cidre Rosé from Val de Rance taste?
The base of apples and pears results in a fruit-forward profile with raspberry and pomegranate, plus a spicy, slightly earthy note in the finish. The fine perlage makes it lively, the residual sugar remains noticeable but not heavy.
Is the Cidre sweet or rather dry?
Off-dry means: noticeable fruit sweetness, but with enough freshness not to seem sticky. Those accustomed to classic brut cider will find it sweeter — those familiar with German Federweißer will find it rather lean.
What does the Rosé Cidre pair best with?
Classically with Crêpes bretonnes, smoked salmon, or goat cheese. It also works well as an uncomplicated aperitif outdoors — the red fruit notes make it a light alternative to rosé wine or sparkling wine.
At what temperature should I serve it?
Best at 6–8 °C, well-chilled from the refrigerator. Directly from the bottle or in a wine glass — the glass highlights the aromas somewhat more strongly.
How long does the Cidre keep after opening?
Like all sparkling drinks, it quickly loses carbonation after opening. Best to drink within one to two days, stored sealed in the refrigerator.
How much alcohol does the Cidre have?
The Val de Rance Cidre Rosé has 2.5% vol. — it is significantly lower than classic wine or beer and is well-suited for relaxed occasions where things should remain light.
The Producer
Val de Rance is the brand of the cooperative Les Celliers Associés, which was founded in 1953 by twelve apple farmers in the Rance Valley of Brittany – with the goal of joining forces and creating a real Breton cider.
Today, the cidery in Pleudihen-sur-Rance is one of the most important cider producers in France and is considered the most awarded cidery at the Concours Général Agricole in Paris.
What distinguishes the cooperative is its consistent signature: more than 99% pure apple juice, no additives, carefully selected old Breton apple varieties – monitored by Maître de Chai Alain Le Page from the first pressing to bottling. No wonder Val de Rance is at home in over 70 countries and countless Breton crêperies today.
Pleudihen Sur Rancevalderance.com
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