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Val de Rance Doux Cider
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Val de Rance Doux Cider
A cider for those who avoid harshness and appreciate natural fruit sweetness. Val de Rance from Brittany presses traditional apple varieties – including Bendan and Judor – and stops fermentation early to retain most of the natural fruit sugar.
In the glass, Cidre Doux displays a clear golden yellow color. On the palate, it offers soft caramel notes, ripe apple fruit, and a well-rounded, never cloying sweetness – its low alcohol content makes it light and perfect for everyday enjoyment. Serve well chilled at 6–8 °C.
Perfect with galettes bretonnes, crêpes with butter caramel or mild goat cheese. Also an uncompromising aperitif.
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5.0
Super mild cider
Nice change
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The Producer
Val de Rance is the brand of the cooperative Les Celliers Associés, which was founded in 1953 by twelve apple farmers in the Rance Valley of Brittany – with the goal of joining forces and creating a real Breton cider.
Today, the cidery in Pleudihen-sur-Rance is one of the most important cider producers in France and is considered the most awarded cidery at the Concours Général Agricole in Paris.
What distinguishes the cooperative is its consistent signature: more than 99% pure apple juice, no additives, carefully selected old Breton apple varieties – monitored by Maître de Chai Alain Le Page from the first pressing to bottling. No wonder Val de Rance is at home in over 70 countries and countless Breton crêperies today.
Pleudihen Sur Rancevalderance.com




































































