
Val de Rance - Cidre et Poire off-dry

Val de Rance - Cidre et Poire off-dry
A cider that perfectly combines two fruits: Val de Rance ferments freshly pressed juice from sour and sweet apples together with pear juice to create this Cidre et Poire . The result is delicately tart – noticeably drier than classic sweet ciders, without sacrificing fruitiness.
In the glass, fine bubbles, clear apple fruit, pear, and a hint of pineapple on the finish. The acidity remains present without being sharp – well-balanced for a cider of this type.
Well chilled at 6–8 °C, it makes a great light aperitif or pairs well with galettes bretonnes, goat cheese, and light poultry. Those who enjoy dry white wines will find this an aromatically similar, low-alcohol alternative.













