Val de Rance Cidre biologique - off-dry

From Brittany, where cider has been part of the table culture for centuries. Val de Rance produces this organic cider according to a traditional recipe – without additives, without preservatives, using only organically grown apples from a blend of 50 different apple varieties.

This diversity of varieties is no accident: it gives the cider a complexity that a single-variety apple juice cannot achieve – fruity sweetness, subtle tartness, and lively bubbles. "Off-dry" here means noticeable fruit notes, but without heavy residual sweetness.

Serve well chilled (6–8 °C) with galettes bretonnes, goat cheese, mussels, or as a light aperitif. Also suitable as an accompaniment to schnitzel or pork if you prefer not to drink wine.