
Val de Rance - Rosé Cider Vinegar

Val de Rance - Rosé Cider Vinegar
Cider from Brittany, produced by the Val de Rance cooperative: 100% freshly pressed apples and pears , fermented into a rosé-colored cider with a delicate, slightly tart sweetness. The perlage is fine and persistent, the aroma profile revolves around red fruits – raspberry, pomegranate – with a spicy, slightly earthy note on the finish.
Off-dry here means: noticeable fruit without heaviness, enough freshness for summer, enough structure for autumn. Serving temperature 6–8 °C, straight from the bottle or in a wine glass.
Goes well with crêpes bretonnes, goat cheese, smoked salmon or as a simple aperitif outdoors.













