Bründlmayer Pinot Noir

A Pinot Noir from the Kamptal region that shows why this region is no longer only known for Riesling and Grüner Veltliner: fresh fruit, clear structure, Burgundian elegance.

The Bründlmayer winery in Langenlois is one of the most influential names in Austrian winemaking. Willi Bründlmayer has cultivated the best vineyards in the Kamptal region for decades—including Dechant and Käferberg , from which this Pinot Noir originates. Both vineyards, with their primary rock soils and the continental climate of the Kamptal, provide the necessary tension for a complex and compelling red wine.

In the glass, aromas of sour cherry and red currant are revealed, underpinned by delicate herbal spice and a hint of cedar from barrel aging. The body is medium-bodied, the tannins silky and well-integrated—typical of a carefully vinified Pinot Noir. The finish is long, slightly salty, with lingering freshness.

Serving temperature: 14–16 °C. Pairs well with duck breast with cherries , rack of lamb with a herb crust, or a mature Époisses. Also a wine that can be enjoyed on its own without accompaniment. Drinking window: now until 2029.