AMARANTA Montepulciano d'Abruzzo DOP

Größe:0,75 l1,5 l (Magnum)

Dunkle Frucht, Kakao und Kokos. Fülliger Abruzzen-Montepulciano mit langem, würzigem Abgang.

Sale price22,00 € 0.75l (29,33 €/l)

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AMARANTA Montepulciano d'Abruzzo DOP

The Amaranta Montepulciano d'Abruzzo DOP showcases the potential of indigenous grape varieties from Central Italy. A powerful, dry red wine from Tenuta Ulisse, distinguished by its density and striking aroma profile.

The Ulisse brothers cultivate 55 hectares of vineyards around Crecchio and Ortona – a legacy from their grandfather. They are meticulous during the harvest: selective hand-picking in 10-kilo crates and immediate cooling with dry ice preserve the freshness of the grapes. The winemaking process, which falls under the category of "other" in wine law , utilizes this targeted cold treatment before fermentation to break down the cell structure of the berries and ensure maximum extraction of aromas.

In the glass, the wine opens with a rich aroma of dark red fruits, complemented by balsamic notes of pine forest, cocoa, and a distinct hint of coconut. On the palate, it displays a slightly sweet opening, which is then embraced by a full, elegant body. The finish is long, carried by dark fruit and subtle spice.

This Abruzzo red wine is best enjoyed at 16 to 18 °C . It pairs well with hearty meat dishes such as braised leg of lamb, wild boar ragout, or an intensely aged Pecorino cheese.

Country of Origin Italy
Region Abruzzo
Grape Variety Montepulciano
Vintage 2022
Alcohol Content 14.0% Vol.
Acidity 5.5 g
SKU :VJ1585-2022
Taste Dry
Closure Type Naturkorken
Bottle Size 0.75 l
Producer Tenuta Ulisse
Allergens Sulfites
Logo des Weinguts Tenuta Ulisse aus den Abruzzen, gegründet 2006

Tenuta Ulisse

Founded in 2006, Tenuta Ulisse is today a symbol of the renaissance of winemaking in Abruzzo! At Tenuta Ulisse, special attention is paid to family, tradition, history, and the land. On 55 hectares of land, typical Abruzzo grape varieties such as Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Passerina, and Cococciola are cultivated. Brothers Antonio and Luigi Ulisse are particularly motivated to express the unique character of Abruzzo wines.

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