
Villa Maria Taylor's Pass Sauvignon Blanc

Villa Maria Taylor's Pass Sauvignon Blanc
Sale price19,90 €
Villa Maria Taylor's Pass Sauvignon Blanc
Discover the Villa Maria Taylor's Pass Sauvignon Blanc – a wine that not only delights the palate but also touches the heart. With its fresh aromas of peas and blackcurrants, along with a delicate herbal note, this Sauvignon Blanc unfolds an unparalleled freshness that makes every sip a special moment. The unique location in the cooler Awatere Valley lends this wine its characteristic notes of chili peppers and lemongrass, complemented by a hint of flint. These are not just tastes, but experiences that transport you directly to the New Zealand landscape. Ideal for social gatherings or as an accompaniment to light dishes such as salads and seafood, the Taylor's Pass is versatile and enhances any meal. Trust in the quality of Villa Maria, a renowned winery known for its excellent wines and numerous awards. Don't miss this opportunity! Treat yourself to this unique Sauvignon Blanc now and enjoy a taste of New Zealand in your glass. Order today!
Grape Variety
Sauvignon Blanc
Origin
Marlborough, New Zealand
Taste
Dry?
Alcohol
13 % Vol.
Serving temp.
8–10 °C
Volume
0,75 l
Country of Origin
New Zealand
Region
Marlborough
Grape Variety
Sauvignon Blanc
Wine Color
White Wine
Vintage
2021
Alcohol Content
13 % Vol.
Residual Sugar?
2 g/l
Taste
Dry?
Pairs with
Seafood, Shellfish, Scallops
Serving Temperature?
8–10 °C
Aging?
Steel tank
Closure Type
Screw cap?
Bottle Size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
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The Villa Maria winery was founded in 1961 by George Fistonich and is located in New Zealand. It has two sites, in Auckland and Marlborough, where winemaker Alastair Maling works. Villa Maria's vineyards are situated in the four regions of Auckland, Gisborne, Hawke's Bay, and Marlborough. Grape varieties cultivated here include Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Sauvignon Blanc, Chardonnay, and Pinot Noir.
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