

Villa Maria Private Am Pinot Noir Marlborough
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Villa Maria Private Am Pinot Noir Marlborough
Color: dense red
Nose: typical Marlborough Pinot Noir bouquet with aromatically ripe cherries and raspberries.
Taste: ripe fruit aromas also on the palate, very complex with fine spice; soft, fine-grained tannin gives the wine its defined structure and early readiness to drink at the same time
The predominantly hand-picked grapes are gently crushed and initially cold-macerated for 6 to 9 days to extract maximum color and aroma compounds. Then the wine is fermented, pressed, and placed in barriques, where it undergoes a late malolactic fermentation the following spring. After a total of 12 months of barrel aging, the blend is assembled and bottled lightly filtered.
Nutritional values per 100 ml
Legal & trade information
Ingredients (as on the German label)
Trauben, Zucker, konzentrierter Traubenmost, Säureregulatoren: Weinsäure (L(+)-), Konservierungsstoffe und Antioxidationsmittel: SULFITE, Stabilisatoren: Hefe-Mannoproteine
The Winery
The winery Villa Maria was founded in 1961 by George Fistonich and is located in New Zealand. It has two locations, in Auckland and Marlborough, where cellar master Alastair Maling carries out his work.
In the four regions of Auckland, Gisborne, Hawkes Bay, and Marlborough lie the vineyards of Villa Maria. For the production of the wines, grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Sauvignon Blanc, Chardonnay, or Pinot Noir are grown here.



































































