Nèprica Primitivo Puglia IGT Magnum

Primitivo aus Apulien — rote Früchte, Kirschen, Veilchen, 14 % Vol., 3-Liter-Magnum.

Sale price24,36 € 1.5l (16,24 €/l)

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Nèprica Primitivo Puglia IGT Magnum

The Nèprica Primitivo from Apulia comes in a magnum bottle – 1.5 liters, which makes an impression at the table and at the same time gives the wine more aging potential than the standard bottle.

Tormaresca belongs to the Antinori family and manages two estates in Apulia. The grapes for the Nèprica come exclusively from the Maime estate, where the Primitivo develops its typical ripeness and depth on the calcareous, red soils of Apulia.

In the glass, it displays red fruits and black cherry, along with violets and a hint of anise. The palate is soft, the tannins gentle and well-integrated – not an angular, heavy southern Italian red, but an approachable, balanced wine with a clear structure.

Serving suggestion: Serve at 16–18 °C. Pairs well with pasta al ragù, grilled lamb, pecorino cheese, or a charcuterie board with 'Nduja. The magnum bottle is ideal for larger gatherings – barbecues, family dinners, or wine tastings with friends.

Country of Origin Italy
Region Apulia
Grape Variety Primitivo
Wine Color red wine
Vintage 2024
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1506-2024
Taste Dry
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 1.5 l
Producer Tormaresca
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Tormaresca – Logo, Weine aus Salento, Italien

Tormaresca

Founded in 1998 by the Antinori family, the Tormaresca winery is located in the Italian region of Apulia, near the town of San Pietro Vernotico. Tormaresca boasts two vineyards (Tenuta Bocca di Lupo and Masseria Maime), encompassing a total area of ​​348 hectares. The region is characterized by abundant sunshine and significant temperature variations between day and night. In addition to the vineyards, the estate also owns olive groves and grain fields. The vineyards are characterized by tuff soils, on which red and white grape varieties are cultivated, including Negroamaro, Chardonnay, Cabernet Sauvignon, and Anglianico. Three million bottles of wine are produced here annually.

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