Carrubo Primitivo di Manduria DOC

Primitivo di Manduria from Apulia — fully ripe fruit, warm spice, and a body that reflects the Apulian sun. The Carrubo from Tormaresca does exactly what this grape variety is known for: powerful aromas, soft tannins, long finish.

Tormaresca belongs to the Antinori family and has been cultivating large parts of the Apulian highlands since 1998. The goal was to reinterpret the indigenous grape varieties of Apulia — above all Primitivo and Negroamaro — using modern cellar technology without losing the regional character. The Carrubo is the gateway to this philosophy.

In the glass, the wine glows in a deep ruby red. The nose shows sour cherry, ripe plum, and a hint of amaretto, underpinned by tobacco and dark spices. On the palate, the tannins feel soft and round, and the fruit remains present until the long, slightly spicy finish.

• Food pairing: Leg of lamb with rosemary, beef bollito, mature Pecorino, or dark chocolate
• Serving temperature: 16–18 °C