Tormaresca Masseria Maime Magnum

Negroamaro aus Apulien, 12 Monate Eichenfass: Kirsche, Veilchen, feinmaschige Tannine.

Sale price109,99 € 1.5l (73,33 €/l)

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Tormaresca Masseria Maime Magnum

Discover the Tormaresca Masseria Maime Magnum, a wine that not only delights your palate but also seduces your senses. This exquisite Negroamaro perfectly blends fruity notes of cherries and berries with delicate hints of violets and sweet spices. Every sip is an experience that evokes memories and unfolds emotions. What makes this wine unique is its 12 months of aging in oak barrels followed by 20 months in the bottle, which imparts remarkable depth and complexity. Its finely woven tannins create an elegant mouthfeel that will delight both connoisseurs and casual drinkers. Enjoy the Tormaresca Masseria Maime Magnum at a festive dinner or a relaxed gathering with friends – it's the perfect companion for special occasions. Whether paired with aromatic meat dishes or aged cheeses, this wine will enchant your taste buds. Trust in the quality of a wine produced in one of Italy's finest regions and appreciated by experts. Let its elegance win you over and experience how every sip brings a touch of Italian joie de vivre to your glass. Don't hesitate – secure your bottle of Tormaresca Masseria Maime Magnum now and enjoy an unparalleled taste experience!
Country of Origin Italy
Region Apulia
Grape Variety Negroamaro
Wine Color red wine
Vintage 2016
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30747
Taste Dry
Serving Temperature 16-18°C
Closure Type Korken
Aging Holz, 12 Monate
Bottle Size 1.5 l
Producer Tormaresca
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Tormaresca – Logo, Weine aus Salento, Italien

Tormaresca

Founded in 1998 by the Antinori family, the Tormaresca winery is located in the Italian region of Apulia, near the town of San Pietro Vernotico. Tormaresca boasts two vineyards (Tenuta Bocca di Lupo and Masseria Maime), encompassing a total area of ​​348 hectares. The region is characterized by abundant sunshine and significant temperature variations between day and night. In addition to the vineyards, the estate also owns olive groves and grain fields. The vineyards are characterized by tuff soils, on which red and white grape varieties are cultivated, including Negroamaro, Chardonnay, Cabernet Sauvignon, and Anglianico. Three million bottles of wine are produced here annually.

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