Tormaresca Neprica Primitivo Puglia

Schwarze Kirsche, Pflaume, weiche Tannine — runder Primitivo aus Apulien.

Sale price10,40 € 0.75l (13,87 €/l)

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Tormaresca Neprica Primitivo Puglia

Primitivo from Apulia can seem rustic—not this one. The Tormaresca Neprica shows what's possible when the grape variety is cultivated and vinified with care.

Tormaresca belongs to the Antinori family and manages two large estates in Apulia: Masseria Maime and Bocca di Lupo. The grapes for the Neprica come from this southern Italian terroir, where intense sun, red clay soils, and warm nights shape the Primitivo into its typical richness.

In the glass, it displays a deep ruby ​​red. The nose offers black cherry, candied plum, and a hint of licorice—fully ripe, but not overpowering. On the palate, soft tannins, medium body, and a subtle spiciness on the finish. No intrusive heaviness, but rather a pleasant roundness that makes the wine easy to drink.

Serving suggestion: Serve between 16 and 18 °C. Pairs well with grilled lamb chops, pasta with ragù, mature pecorino cheese, or a summer barbecue. Drinking window: now until 2027.

Country of Origin Italy
Region Apulia
Grape Variety Primitivo
Wine Color red wine
Vintage 2024
Alcohol Content 14.4% Vol.
Residual Sugar 2.0 g / l
SKU :V06208
Taste Dry
Pairs with Lamm, Pizza, Salsiccia
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Tormaresca
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Tormaresca – Logo, Weine aus Salento, Italien

Tormaresca

Founded in 1998 by the Antinori family, the Tormaresca winery is located in the Italian region of Apulia, near the town of San Pietro Vernotico. Tormaresca boasts two vineyards (Tenuta Bocca di Lupo and Masseria Maime), encompassing a total area of ​​348 hectares. The region is characterized by abundant sunshine and significant temperature variations between day and night. In addition to the vineyards, the estate also owns olive groves and grain fields. The vineyards are characterized by tuff soils, on which red and white grape varieties are cultivated, including Negroamaro, Chardonnay, Cabernet Sauvignon, and Anglianico. Three million bottles of wine are produced here annually.

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