Tartufi dolci extranero al Flor de Sal

Chocolate truffles from Piedmont, refined with Flor de Sal from the salt flats of Ibiza. The hand-harvested salt flakes remain almost unprocessed – their mineral profile precisely brings out the bitterness of the extra-dark chocolate couverture without masking it. Intense cocoa notes, a hint of roasted aromas, then the salty finish that cleanses the palate.

The interplay of dark chocolate and sea salt makes Tartufi the ideal accompaniment to fortified wines : a Pedro Ximénez with its date and raisin depth, a mature Banyuls, or a Malmsey Madeira bring out the salty sweetness particularly clearly. The combination also works convincingly with a Tawny Port or an Amontillado.