Chips a la Flor de Sal de Ibiza

Paper-thin potato chips made from the Agria variety – a golden-yellow, aromatic, and robust potato – are hand-fried in sunflower oil and seasoned with Flor de Sal from Ibiza . This Iberian sea salt is formed through natural evaporation on the sea surface and imparts a mild, mineral flavor profile that clearly distinguishes these chips from industrially salted snacks.

The artisanal frying results in a uniformly golden-brown, crispy texture with no greasy taste. Imported directly from Spain, bypassing large intermediaries. A classic combination as an aperitif snack with a glass of dry Fino sherry or Manzanilla; equally convincing alongside a mineral-rich, slightly salty white wine such as Albariño from the Rías Baixas or a Cava Brut.