Fleur de Sel Azafran mini

Fleur de Sel from Spain, refined with saffron powder and whole saffron threads — served in a small ceramic tin for the table. The combination of fine sea salt and the intense spice results in one of the most aromatic finishing salts available.

Saffron brings a warm, slightly floral-metallic depth that unfolds subtly in fleur de sel. The delicate salt texture melts on the tongue, while the saffron aroma lingers—subtle, yet clearly discernible. Use sparingly: a few flakes are sufficient.

Ideal sprinkled over fried fish, seafood, or risotto—just before serving. It also goes well with steamed vegetables or butter with good bread. A dry Manzanilla or a mineral Albariño harmonizes beautifully with the saffron-salt notes.