Anacardos - Spicy Cajun

Roasted cashew nuts, seasoned with sea salt and Sal de Ibiza's spicy Cajun blend — a snack with real character. Sal de Ibiza stands for hand-harvested sea salt from the salt pans of the Balearic Islands, without any additives. And you can tell: the salt is perfectly balanced, not overpowering.

The Creole spice base of chili, ginger, cumin, and cardamom brings warmth and aromatic depth without overpowering the natural butteriness of the cashews. First comes the nuttiness, then the spiciness, and finally a slightly sweet cardamom note.

A cold beer works just as well as a dry Amontillado, whose nutty and salty aromas reflect the Cajun spice. The snack also pairs well with a smoky mezcal neat. Serve at room temperature —that's when the spices fully develop their aroma.