Creamy White Chocolate 38% a la flor de sal, organic

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Creamy white chocolate with Ibiza Flor de Sal — salt accent breaks the sweetness.

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Creamy White Chocolate 38% a la flor de sal, organic

White chocolate with 38% cocoa butter and a pinch of Flor de Sal from the salt flats of Ibiza — hand-scooped from the sea surface, where the salt forms in fine crystals. It only forms in calm winds and sunshine — a craft that requires patience and the right weather.

Sal de Ibiza specializes in refining this rare sea salt, combining Spanish salt culture with Belgian confectionery tradition. The chocolate carries the organic seal.

Creamy and rounded on the palate, with a clear cocoa butter note and a mild hint of salt on the finish that balances the sweetness without being overpowering. Pairs well with a mature Pinot Blanc, a light Moscato d'Asti, or dark roast coffee.

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com