Fleur de Sel

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Hand-harvested in Ibiza's salt pans — mild, mineral, with a fine crystal structure.

Sale price17,90 €

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Fleur de Sel

Fleur de Sel from the salt pans of Ibiza – harvested in a nature reserve where sun, dry air, and constant wind create the ideal conditions for the formation of delicate crystal flowers. Only under these precise climatic conditions does the wafer-thin layer of salt form on the water's surface, which is then skimmed off by hand.

The fine flakes dissolve slowly on the tongue, leaving a mild, mineral flavor without the harsh sharpness of ordinary table salt. Use as a finishing salt – not for cooking, but as a final touch: sprinkled over grilled fish, ripe tomatoes with olive oil, dark chocolate, or a piece of Manchego cheese. It also pairs well with a glass of dry Manzanilla sherry.

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com