Tartufi dolci Flor de Sal e Caramello Salato

White chocolate meets crunchy caramel pieces and a sprinkle of Flor de Sal from Ibiza —the Iberian sea salt that is hand-skimmed from the water's surface and impresses with its fine crystal structure. The salty contrast breaks up the sweetness of the white chocolate and makes every bite more complex than expected.

These tartufi dolci are hand-shaped truffle pralines with a soft filling and a delicate crunch from the caramel pieces. They are best served at room temperature to allow the filling to fully develop. Enjoy them to round off an evening with a glass of Cava, with a creamy dessert wine from Andalusia, or simply on their own—anywhere sweet and salty flavors come together.