Breadsticks a la Flor de Sal

Hand-rolled breadsticks with Flor de Sal from Ibiza — crispy, salty, and effortlessly delicious. This sea salt from Ibiza is formed through natural evaporation in shallow salt pans and, thanks to its fine crystal structure and mild minerality, is considered one of the highest quality sea salts on the Iberian Peninsula. This very quality is what makes these breadsticks so special: no overpowering saltiness, just a delicate, clean finish to every bite.

They work best as an aperitivo accompaniment alongside a glass of Fino sherry, a dry Cava, or a fresh Albariño from Galicia. They also look great with a creamy white wine dip, tapenade, or thin slices of Ibérico ham.