Chips La vie en Rose

Sal de Ibiza, known for its iconic turquoise, has opted for pink for these chips—and surprised not only visually. La vie en Rose combines the company's own Fleur de Sel with real rose flavoring and visible rose petal fragments on thin, crispy baked chips.

The result is unusual: delicately floral, slightly fruity, with the mineral salt finish that characterizes Sal de Ibiza. The chips are thin and crispy, the seasoning finely balanced—not an overpowering perfume, but a subtle distinctiveness.

As an aperitif, they pair well with a dry rosé from Provence or a light Blanc de Blancs. They also work well alongside a glass of Cava or Crémant—anywhere a touch of lightness is desired.