Fleur de Sel, Refill

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Hand-harvested in Ibiza's salt pans – mild, mineral-rich, crunchy crystals.

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Fleur de Sel, Refill

Fleur de Sel from the salt pans of Ibiza – harvested in a nature reserve where sun, dry air, and constant wind allow this delicate salt flower to form. The fragile crystals only develop under these conditions on the sea surface and are skimmed off by hand.

Unrefined and containing over 80 minerals and trace elements, the crystals dissolve slowly on the tongue – mild, slightly briny, without the harshness of industrially processed salt. Add just before serving to preserve the crystal structure.

As a finishing touch on grilled fish, tomatoes with olive oil, or dark chocolate. This refill fits directly into the stoneware pot (Art. 5985).

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com