
Creamy White Chocolate 38% a la flor de sal, organic

Creamy White Chocolate 38% a la flor de sal, organic
White chocolate with 38% cocoa butter and a pinch of Flor de Sal from the salt flats of Ibiza — hand-scooped from the sea surface, where the salt forms in fine crystals. It only forms in calm winds and sunshine — a craft that requires patience and the right weather.
Sal de Ibiza specializes in refining this rare sea salt, combining Spanish salt culture with Belgian confectionery tradition. The chocolate carries the organic seal.
Creamy and rounded on the palate, with a clear cocoa butter note and a mild hint of salt on the finish that balances the sweetness without being overpowering. Pairs well with a mature Pinot Blanc, a light Moscato d'Asti, or dark roast coffee.

