Scrocchi con Olive
Crispy crackers from Laurieri, flavored with green olives. Scrocchi con Olive belong to the category of wine-pairing baked goods – thinly rolled, oven-baked, with a pronounced bite.
Laurieri produces crackers and grissini according to traditional recipes. The scrocchi are distinguished by their airy texture, which crackles when broken – hence the name ( scrocchiare : to crack, to crunch).
The dominant flavor is the mild, slightly bitter aroma of green olives in a salty, buttery batter. Neutral enough not to overpower cheese or cold cuts, they still bring their own distinctive note thanks to the olives.
On a cheese board with dry white wine, Prosecco or light rosé. Pairs well with mild goat cheese, ricotta or pickled vegetables – also as a base for tapenade or cream cheese.
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Laurieri has been baking in Matera – one of the oldest cities in the world, located in the heart of southern Italy – since 1976. What they produce there are not faceless, mass-produced snacks, but savory and sweet treats with real character: traditional recipes, fine ingredients, an unmistakable piece of Italy in every package.
What makes them special: All Laurieri snacks are vegan, gluten-free, and free of artificial additives – designed for those who refuse to compromise on taste. Crispy, authentic, and with the carefree feeling of a cucina casalinga , a home kitchen that truly knows what it's doing.
Materalaurieri.com
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