Scrocchi con Olive

Crispy crackers from Laurieri, flavored with green olives. Scrocchi con Olive belong to the category of wine-pairing baked goods – thinly rolled, oven-baked, with a pronounced bite.

Laurieri produces crackers and grissini according to traditional recipes. The scrocchi are distinguished by their airy texture, which crackles when broken – hence the name ( scrocchiare : to crack, to crunch).

The dominant flavor is the mild, slightly bitter aroma of green olives in a salty, buttery batter. Neutral enough not to overpower cheese or cold cuts, they still bring their own distinctive note thanks to the olives.

On a cheese board with dry white wine, Prosecco or light rosé. Pairs well with mild goat cheese, ricotta or pickled vegetables – also as a base for tapenade or cream cheese.