Crespini con con Sesamo

Hauchdünne, knusprige Brotstangen mit geröstetem Sesam, Olivenöl und Meersalz.

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Crespini con con Sesamo

Experience true Italian snacking pleasure with Crespini con Sesamo from Laurieri. These wafer-thin, golden-brown baked breadsticks impress with their unparalleled crispness and the delicate aroma of roasted sesame seeds. Made according to a traditional recipe in southern Italy, the Laurieri Spa manufactory uses only select, natural ingredients such as high-quality olive oil and sea salt – completely free of palm oil or artificial preservatives. These vegan Crespini are the ideal companion for any occasion: whether enjoyed on their own as a light snack, as an elegant accompaniment to an antipasti platter with ham and cheese, or for dipping in hummus and pesto. Thanks to their delicate texture and the nutty flavor of sesame, they bring Mediterranean flair right to your home. A must-have for gourmets who value quality and authentic taste. Perfect with a glass of wine or as a light and crispy addition to salads.
SKU :V31890
Producer Laurieri Spa
Nutritional values per 100 g
Energy kJ 1782 kJ
Energy kcal 426 kcal
Fat 11 g
Fat, of which saturates 1.6 g
Carbohydrates 69 g
Carbohydrates, of which sugars 2.6 g
Protein 11 g
Salt 3 g
Laurieri Spa Logo – italienischer Feinkost-Hersteller aus Apulien, bekannt für Taralli, Bruschette und Scrocchi-Cracker

Laurieri Spa

Laurieri's typical savory pastries are excellent for snacking, such as the Bruschette con aglio. This is a smaller version of Bruschetta: small slices of white bread with a touch of garlic. Scrocchi are crackers that complement wine. They are crisp and have the delicate aroma of green olives. They enhance and support the development of white wine aromas. They are also available with spices like rosemary, sea salt, and pizza seasoning. Very typical of southern Italy, especially Puglia and Campania, are the Taralli con peperoncino, crispy baked rings with a delicious pepperoni flavor. When red wine is served, a bowl of Taralli is always on the table.

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