Bruschette con Aglio
Small slices, big taste: Laurieri's Bruschette con Aglio are the perfect accompaniment to wine for anyone who wants to put something savory on the table – without much effort, but with genuine Italian character.
Laurieri specializes in delicate savory pastries, and these mini bruschetta demonstrate why. The small slices of white bread are baked to a crisp and refined with a subtle hint of garlic – aromatic, but not overpowering. The result is a light, crispy pastry that's perfect for snacking without being filling.
Bruschetta con Aglio goes particularly well with:
- dry white wines such as Vermentino, Verdicchio or a fresh Soave
- light rosé wines with good acidity
- uncomplicated red wine aperitifs before dinner
- a glass of Prosecco or dry sparkling wine as a welcome drink
Whether as a base for a small cheese or antipasti platter, for a convivial evening with friends, or simply with a relaxing glass of wine on the terrace – these bruschetta do their job quietly and reliably. A product that should always be within easy reach.
Nutritional values per 100 g
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Laurieri has been baking in Matera – one of the oldest cities in the world, located in the heart of southern Italy – since 1976. What they produce there are not faceless, mass-produced snacks, but savory and sweet treats with real character: traditional recipes, fine ingredients, an unmistakable piece of Italy in every package.
What makes them special: All Laurieri snacks are vegan, gluten-free, and free of artificial additives – designed for those who refuse to compromise on taste. Crispy, authentic, and with the carefree feeling of a cucina casalinga , a home kitchen that truly knows what it's doing.
Materalaurieri.com
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