Bruschette con Aglio

Small slices, big taste: Laurieri's Bruschette con Aglio are the perfect accompaniment to wine for anyone who wants to put something savory on the table – without much effort, but with genuine Italian character.

Laurieri specializes in delicate savory pastries, and these mini bruschetta demonstrate why. The small slices of white bread are baked to a crisp and refined with a subtle hint of garlic – aromatic, but not overpowering. The result is a light, crispy pastry that's perfect for snacking without being filling.

Bruschetta con Aglio goes particularly well with:

• dry white wines such as Vermentino, Verdicchio or a fresh Soave
• light rosé wines with good acidity
• uncomplicated red wine aperitifs before dinner
• a glass of Prosecco or dry sparkling wine as a welcome drink

Whether as a base for a small cheese or antipasti platter, for a convivial evening with friends, or simply with a relaxing glass of wine on the terrace – these bruschetta do their job quietly and reliably. A product that should always be within easy reach.