Cacahuetes - Smoky Barbecue

Geröstete Erdnüsse mit Sal-de-Ibiza-BBQ-Würzung: warm-rauchiger Paprika, dezente Schärfe.

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Cacahuetes - Smoky Barbecue

Roasted American-grown peanuts, seasoned with sea salt and the Smoky BBQ blend from Sal de Ibiza—one of the Balearic Islands' most renowned salt producers. The smoky note comes from the paprika: warm, slightly sweet, with a subtle heat at the end. Strongly seasoned, yet the natural peanut flavor remains prominent.

They work just as well as an aperitif snack as they do on a barbecue table. For wine pairings: a full-bodied Garnacha from Aragón or a Syrah with ripe, dark fruit complements the smoky profile nicely. For contrast, try a dry Verdejo or a high-acid Riesling—the freshness pleasantly balances the spiciness. A smoky mezcal also works well. Serving suggestion: room temperature.

Country of Origin Spain
SKU :VJ2110
Nutritional values per 100 g
Energy kJ 2607 kJ
Energy kcal 623 kcal
Fat 47.5 g
Fat, of which saturates 8.9 g
Carbohydrates 26 g
Carbohydrates, of which sugars 5.45 g
Protein 22.6 g
Salt 1.54 g
SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA GmbH

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

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