Cacahuetes - Smoky Barbecue

Roasted American-grown peanuts, seasoned with sea salt and the Smoky BBQ blend from Sal de Ibiza—one of the Balearic Islands' most renowned salt producers. The smoky note comes from the paprika: warm, slightly sweet, with a subtle heat at the end. Strongly seasoned, yet the natural peanut flavor remains prominent.

They work just as well as an aperitif snack as they do on a barbecue table. For wine pairings: a full-bodied Garnacha from Aragón or a Syrah with ripe, dark fruit complements the smoky profile nicely. For contrast, try a dry Verdejo or a high-acid Riesling—the freshness pleasantly balances the spiciness. A smoky mezcal also works well. Serving suggestion: room temperature.