Fleur de Sel - Mar Blau, Organic

Fleur de Sel from the salt pans of Ibiza, refined with fermented black garlic. Sal de Ibiza harvests the sea salt by hand from the water surface – this delicate salt flower only forms under specific wind and temperature conditions. EU organic certified, a portion of the proceeds goes to the Plastic Free Ibiza project.

The fermented black garlic brings a deep umami note: mild-sweet, almost balsamic, without the sharpness of fresh garlic. The crystals dissolve slowly on the tongue, long spicy aftertaste. Use as a finishing salt – directly before serving, not for cooking.

Pairs with grilled meat, roasted vegetables, and seafood, also over burrata or dark chocolate. A dry Albariño or a rosé from the Balearic Islands goes well with this.