Fleur de Sel - Mar Blau, Organic

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Fleur de Sel from Ibiza with fermented garlic — umami note for grilled food and seafood.

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Fleur de Sel - Mar Blau, Organic

Fleur de Sel from the salt pans of Ibiza, refined with fermented black garlic. Sal de Ibiza harvests the sea salt by hand from the water surface – this delicate salt flower only forms under specific wind and temperature conditions. EU organic certified, a portion of the proceeds goes to the Plastic Free Ibiza project.

The fermented black garlic brings a deep umami note: mild-sweet, almost balsamic, without the sharpness of fresh garlic. The crystals dissolve slowly on the tongue, long spicy aftertaste. Use as a finishing salt – directly before serving, not for cooking.

Pairs with grilled meat, roasted vegetables, and seafood, also over burrata or dark chocolate. A dry Albariño or a rosé from the Balearic Islands goes well with this.

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com