Macadamia on Fire

South African macadamia (Style 1), roasted, rolled in chili salt. For beer.

Sale price9,90 €123,75 €/kg 80 g

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Sale price9,90 €123,75 €/kg

Macadamia on Fire

Macadamia nuts of the highest quality, "Style 1," from South Africa—that's the starting point: fully ripe, flawless kernels without any breakage. Roasted and then rolled in a mixture of chili and salt, the result is a snack that balances the spiciness and the buttery, natural flavor of the macadamia—fiery, but not overpowering.

At the table, "Macadamia on Fire" pairs well with a cold beer, but also with a dry rosé or a spicy Grüner Veltliner. Serving suggestion: at room temperature to fully appreciate the roasted aroma. Enjoy it as an aperitif snack, with a cheese platter, or simply as a treat any time.

Country of origin Spain

The Producer

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills.

In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com

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