Macadamia on Fire

Macadamia nuts of the highest quality, "Style 1," from South Africa—that's the starting point: fully ripe, flawless kernels without any breakage. Roasted and then rolled in a mixture of chili and salt, the result is a snack that balances the spiciness and the buttery, natural flavor of the macadamia—fiery, but not overpowering.

At the table, "Macadamia on Fire" pairs well with a cold beer, but also with a dry rosé or a spicy Grüner Veltliner. Serving suggestion: at room temperature to fully appreciate the roasted aroma. Enjoy it as an aperitif snack, with a cheese platter, or simply as a treat any time.