Almonds - White Truffle Almonds

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Marcona almonds with white summer truffle — earthy, nutty, subtly spicy.

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Almonds - White Truffle Almonds

Marcona almonds from Valencia are considered Spain's finest almond variety — rounder, richer in oil, and softer to the bite than other varieties. Sal de Ibiza, known for its hand-harvested Fleur de Sel from Ibiza, combines these almonds with white summer truffle to create a snack that sits between an aperitif accompaniment and a delicacy.

On the palate, the natural sweetness of the Marcona almond appears first, followed by the earthy, slightly garlicky aroma of the white truffle — subtle enough not to dominate, present enough to surprise. Soft texture with a slight crunch, fine seasoning without salt overload.

Ideal for aperitivo: a dry Cava or a fruity Albariño from Rías Baixas highlights the truffle aroma without masking it. Also a good choice with aged Manchego.

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com