Chips a la Flor de Sal de Ibiza

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Agria potato chips, hand-fried, salted with Flor de Sal from Ibiza.

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Chips a la Flor de Sal de Ibiza

Paper-thin potato chips made from the Agria variety—a golden-yellow potato with firm flesh and a distinctive flavor. Hand-fried in sunflower oil and salted with Flor de Sal from Ibiza : delicate sea salt flakes that are less pungent than industrial table salt and have a slightly mineral aroma.

The result is a crisp, crisp chip that doesn't taste greasy. The turquoise bag comes in two sizes—the small one fits perfectly on any bar counter, while the 125g version is enough for a round of aperitivo. Flor de Sal salt pairs particularly well with dry, acidic white wines such as Cava, Fino Sherry, or a young Albariño from Rías Baixas. It's also a harmonious accompaniment to Prosecco or a light rosé.

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com