Chips a la Flor de Sal de Ibiza

Paper-thin potato chips made from the Agria variety—a golden-yellow potato with firm flesh and a distinctive flavor. Hand-fried in sunflower oil and salted with Flor de Sal from Ibiza : delicate sea salt flakes that are less pungent than industrial table salt and have a slightly mineral aroma.

The result is a crisp, crisp chip that doesn't taste greasy. The turquoise bag comes in two sizes—the small one fits perfectly on any bar counter, while the 125g version is enough for a round of aperitivo. Flor de Sal salt pairs particularly well with dry, acidic white wines such as Cava, Fino Sherry, or a young Albariño from Rías Baixas. It's also a harmonious accompaniment to Prosecco or a light rosé.