Smoky Paprika Chips

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Crispy potato chips with Pimentón de la Vera — smoke, mild heat, salty bite.

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Smoky Paprika Chips

Potato chips from Sal de Ibiza, seasoned with Pimentón de la Vera — the Spanish smoked paprika from Extremadura, which gets its characteristic depth from traditional smoking over oak wood. The seasoning adds a mild spiciness and a distinct smoky note without overpowering the crispy potato.

As an aperitif with a crisp Cava or Crémant, with a light beer, or as a snack alongside a light red wine from Spain—such as a young Garnacha from Aragon or a fruity Tempranillo. The combination of smoke and salty crispness also works surprisingly well with a dry Fino Sherry.

Country of Origin Spain

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SAL de IBIZA Logo – Hersteller von Natursalz und Feinkost von der Insel Ibiza

SAL de IBIZA

SAL de IBIZA produces 100% natural sea salt of the highest possible quality. Sourced exclusively from the protected nature reserve "Parc natural de ses Salines d'Eivissa" on the island of Ibiza, their salt undergoes no refinement other than slow drying under the sun and gentle grinding in ancient stone mills. In addition to premium table salts, they create a range of gourmet snacks, including potato chips and seasoned peanuts like "Cacahuetes - Smoky Barbeque".

Berlinsaldeibiza.com