
Syrah Amphora

Syrah Amphora
Domaine Mira Luna's Syrah Amphora represents one of the oldest winemaking methods in the world: fermentation and aging in clay vessels (amphorae) that do not release oxygen or wood aromas, but allow the wine to breathe and let its varietal profile come through unfiltered.
Syrah aged in amphorae typically displays an intense aroma profile of dark olive, black pepper, blackberry, and violet – without the vanilla overtones that barriques impart. The tannins often appear more finely polished than in classic oak aging, and the fruit remains clearer and more precise. Serving temperature: 16–17 °C.
Goes well with braised lamb, grilled eggplant with harissa or mature pecorino cheese.




























