Organic Olive Oil Frantoio

A single-varietal olive oil made from the Frantoio olive – one of the most intensely aromatic varieties in the Mediterranean. Domaine Mira Luna cultivates according to organic principles; harvesting and processing are carried out gently to preserve the natural polyphenols and aromas.

In the glass , the oil reveals a fresh, green hue with a distinct artichoke note, a hint of green almond, and the characteristic peppery finish – a sign of intact active ingredients and careful cold extraction. The texture is clear and light, not greasy.

Best used neat: over grilled fish or seafood, on bruschetta with tomatoes, with raw vegetables, or as a finishing touch to legume soups. Less suitable for frying – the heat would destroy the delicate aromas. It pairs well with dry, citrusy white wines, such as a Vermentino, Vernaccia di San Gimignano, or a mineral Grüner Veltliner.