
Santa Maria Zeniosu Monica di Sardegna Crù Superiore

Santa Maria Zeniosu Monica di Sardegna Crù Superiore
Sale price8,95 €
Santa Maria Zeniosu Monica di Sardegna Crù Superiore
The Monica di Sardegna grape variety was once the most widely cultivated grape in Sardinia. Today, it is only grown in a few select areas of Sardinia, such as near Lake Baratz and on the neighboring islands of San Pietro and Sant'Antioco. The Cantina Santa Maria la Palma Monica di Sardegna Superiore boasts a beautiful, intense ruby-red color and a rich bouquet with aromas distinctly reminiscent of red berries, elegantly complemented by spicy notes. Its dry palate is juicy and smooth, with light acidity and a subtle body.
Country of Origin
Italy
Region
Sardinia
Grape Variety
Monica of Sardinia
Wine Color
red wine
Vintage
2023
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V06575-2023
Taste
Dry
Pairs with
Lamb,Translation missing: en.food_pairing_values.gegrilltem,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature
18-20°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Cantina Santa Maria la Palma
Distributor
Cantina Santa Maria La Palma
Cantina Santa Maria La Palma
Via Zirra
07041
Santa Maria La Palma SS
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Cantina Santa Maria la Palma – a story of farm workers who had nothing but land and an idea. After the agrarian reform of 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form a cooperative. Today, the winery combines modern technology with ancient traditions across 700 hectares. The Vermentino "Aragosta" has become a flagship of Sardinian white wines – good quality at attractive prices. Whether it's method, soil conservation, or technology: for them, quality always comes first.





















