Whether Pinot Gris, Grigio or Grauburgunder - the main thing is Spain

Pinot Gris, Pinot Grigio, Grauburgunder — three names, one grape variety, twelve completely different characters. This collection brings together twelve bottles from four countries and reveals just how much soil, climate, and winemaking expertise shape the character of this versatile white wine grape: from the creamy and spicy Alsatian Grand Cru to the alpine freshness of South Tyrol and the full-bodied Palatinate estate wine. Anyone wanting to understand why Pinot Gris is considered the king of grapes in some regions and works as a light, everyday wine in others will find the answer here in twelve glasses.

The two poles of the package offer the strongest contrast. Wolfberger Pinot Gris Grand Cru Pfingstberg from Orschwihr in Alsace—one of the region's most prestigious vineyards, cultivated by a cooperative with a history dating back to 1902—demonstrates what calcareous soil and the Alsatian climate can coax from this grape variety: gingerbread, candied quince, ripe mirabelle plums, cinnamon and ginger, along with a full body, velvety texture, and a long, silky finish. On the other end of the spectrum is the Puiten Pinot Grigio from the Schreckbichl winery in South Tyrol—one of the most renowned cooperatives in the Alps. Pale straw yellow, white peach, pear, a hint of almond, lively acidity, and a clean, dry finish: straightforward, clearly structured, and without any heaviness. Two wines that could hardly be more different—yet both come from the same grape variety.

From Luxembourg comes Bernard Massard's Pinot Gris Grand Cru, an often overlooked example: slate soils and the cool Moselle Valley climate produce a firm minerality, yellow apple, quince, and candied citrus peel—a wine that shows Alsace isn't the only home for serious Pinot Gris. The Palatinate side of the package is represented by Ellermann-Spiegel, Markus Schneider, Matthias Gaul, and Lukas Kesselring: ripe stone fruit, subtle spice, a creamy texture, and lively acidity—Pinot Gris at its best in the Palatinate, ranging from approachable and everyday to minerally profound.

This goes well with: veal schnitzel, pasta with cream sauce, grilled sea bass, asparagus with hollandaise sauce, goat cheese, mature Comté or Asian curries with coconut milk — the range of the package allows for an equally wide selection of dishes.

Twelve bottles, four countries, one common thread: This selection is ideal as an introduction to one of Europe's most versatile white wine varieties, as a basis for a tasting session with friends, or as a stock for anyone who wants to be flexible between a light summer evening wine and a full-bodied food pairing. The price advantage compared to buying the wines individually also makes the package an attractive gift for wine enthusiasts.