Markus Schneider Pinot Gris

Apfel, Birne, Zitrus – lebendige Säure und mineralischer Abgang.

Sale price12,25 € 0.75l (16,33 €/l)

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Markus Schneider Pinot Gris

The Markus Schneider Pinot Gris from the Palatinate is a white wine for those seeking freshness and depth in a glass – without compromise. Markus Schneider is one of the most exciting winemakers in the Palatinate, and his Pinot Gris perfectly embodies this: masterful craftsmanship paired with a genuine feel for the grape variety.

In the glass, it shines a bright greenish-yellow. The nose opens with aromas of fresh apples, ripe pears, and a hint of pineapple , underpinned by delicate citrus freshness and a subtle honey note. On the palate, it impresses with lively acidity, mineral depth, and a long, clean finish – characteristics that result from the different vineyard sites: loamy soils impart body and a smooth texture, while limestone-rich higher elevations contribute tension and freshness.

Ready to drink now, with potential for the next few years. Especially good with:

  • Fried sea bream or pike-perch fillet with herb butter
  • Creamy pasta dishes with mushrooms or truffles
  • Poultry in a light sauce and mild cheeses

Served at 10–12 °C, it unfolds its full spectrum of aromas. A Burgundy-shaped glass with a sufficiently wide bowl gives it the space it deserves.

Country of Origin Germany
Region Palatinate
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03512-2025
Taste Dry
Pairs with Fisch, Salat, Gemüse
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Markus Schneider
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Markus Schneider – Logo

Markus Schneider

Since 1994, Markus Schneider from Ellerstadt in the Palatinate region has built a winery that does many things differently from its colleagues: no vineyard designations, no quality labels, but instead modern branded wines with an international mix of grape varieties and an unmistakable character. On approximately 92 hectares, he produces concentrated, fruit-forward wines characterized by late harvesting, yield reduction, and meticulous cellar techniques. The avoidance of herbicides, insecticides, and artificial fertilizers, as well as the FAIR'N GREEN certification, demonstrates that Schneider considers quality and responsibility together. From a small barn on the family farm, a business with an annual production of around 800,000 bottles has emerged—and one of the most distinctive success stories in the German wine scene.

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