Domaine Bernard Massard

Bernard-Massard – Luxembourg's art of wine and sparkling wine. The vineyards stretch for 42 kilometers along the slopes of the Moselle, with calcareous soils in the north and loamy soils in the south. A terroir that produces elegant sparkling wines and fruity still wines. In Grevenmacher, in the heart of the northern vineyards, lies the historic winery building with its renowned barrel cellar. Over decades, Bernard-Massard has become Luxembourg's most important family-run sparkling wine producer. Together with its partner estates Clos des Rochers and Château de Schengen, it is among the region's finest white wine producers.

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Bernard Massard –
sparkling wine house on the Luxembourg Moselle

Bernard Massard is one of the most influential names in Luxembourg's wine culture. The winery in Grevenmacher – with its historic barrel cellar – is located in the heart of the northern Moselle vineyards, where calcareous soils form the basis for structured sparkling wines and vibrant white wines. Further south, the terroir changes to clay soils, which lend the still wines more body and fruitiness.

Over decades, the company has established itself as Luxembourg's most important family-run sparkling wine producer – not through size alone, but through consistent work in the vineyard and cellar. The vineyards stretch for 42 kilometers along the Moselle slopes and reflect the full spectrum of Luxembourg's terroir.

Together with partner estates Clos des Rochers and Château de Schengen, Bernard Massard covers a wide spectrum: from fine Crémants with long lees aging to dry white wines that go well with fish dishes, light meat or an uncomplicated evening at the table.

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