Auxerrois Grand Cru Bernard Massard
Auxerrois Grand Cru Bernard Massard
A dry white wine from Luxembourg that shows what Auxerrois can achieve in a Grand Cru location: substance, fine aromatics and a calm, balanced mouthfeel.
Domaine Bernard Massard is one of Luxembourg's most renowned wineries, boasting over 100 years of winemaking tradition on the Moselle. The estate is known for its meticulously crafted still and sparkling wines from Luxembourg vineyards.
In the glass, the Auxerrois displays a pale straw yellow color. The nose offers aromas of green apple, lemon zest, and a subtle floral bouquet. Aging on the lees imparts a creamy texture, making the wine rounder and fuller without masking its crisp acidity. The finish is clean and medium-long.
- Dishes: Flammkuchen, pike-perch with beurre blanc, mild goat cheese or asparagus with hollandaise sauce
- Temperature: 10–12 °C
- Occasion: An uncomplicated companion for everyday life or as an aperitif
Nutritional values per 100 ml
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Bernard-Massard – Luxembourg's art of wine and sparkling wine. The vineyards stretch for 42 kilometers along the slopes of the Moselle, with calcareous soils in the north and loamy soils in the south. A terroir that produces elegant sparkling wines and fruity still wines. In Grevenmacher, in the heart of the northern vineyards, lies the historic winery building with its renowned barrel cellar. Over decades, Bernard-Massard has become Luxembourg's most important family-run sparkling wine producer. Together with its partner estates Clos des Rochers and Château de Schengen, it is among the region's finest white wine producers.
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