Pinot Blanc Grand Cru Bernard Massard

A Pinot Blanc with substance: fresh fruit, fine minerality, and a long finish — from one of the oldest wineries in Luxembourg.

Bernard Massard was founded in 1921 in Grevenmacher on the Moselle and is one of the best-known wine producers in the Grand Duchy of Luxembourg. The house works with sites along the Luxembourg Moselle, where Keuper and shell limestone soils give the Pinot Blanc its characteristic freshness and mineral tension.

In the glass, the Grand Cru shows light straw yellow. On the nose, ripe apple, white pear, and a hint of citrus blossom. On the palate, medium-weight, with lively acidity and a subtle mineral note in the background. The finish is persistent and clean.

• Food: Fried turbot, asparagus with sauce hollandaise, goat cheese, or creamy pasta with mushrooms
• Temperature: 10–12 °C