Pinot Blanc Grand Cru Bernard Massard

A Pinot Blanc with substance: fresh fruit, fine minerality and a long finish — from one of Luxembourg's oldest wineries.

Bernard Massard was founded in 1921 in Grevenmacher on the Moselle River and is one of the most renowned wine producers in the Grand Duchy of Luxembourg. The winery works with vineyards along the Luxembourg Moselle, where Keuper and Muschelkalk soils give the Pinot Blanc its characteristic freshness and mineral tension.

In the glass, the Grand Cru displays a pale straw yellow color. The nose offers aromas of ripe apple, white pear, and a hint of citrus blossom. On the palate, it is medium-bodied with lively acidity and a subtle mineral note in the background. The finish is long and clean.

• Dishes: Roasted turbot, asparagus with hollandaise sauce, goat cheese or creamy pasta with mushrooms
• Temperature: 10–12 °C
• Drinking window: Now until 2026